In more than 50 years of developing food supplements, T&R has developed several technologies aimed at resolving the problems of stability and bioavailability of products and ingredients, which have been perfected over the course of time. In 2020 T&R structured its product development activities in a new working team called “Graal Research”.
The long experience built up and new synergy with the dedicated “Graal Research” working team have allowed Truffini to create, develop and manufacture a portfolio of “Ready To Market” products ready to be launched under customer brands.
The drivers used to structure products are:
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